Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Release information

Source release date: 2017-04-17.

This page describes one source release edition. Other editions and recordings may have separate identities.

Credited artists

• Samin Nosrat →

Labels on this release

These are sourced release-label relationships, not current artist contracts.

• Simon & Schuster Audio →
  Territory association: US